Global Languages and Cultures

Pick one of the following countries: Argentina, Mexico, Chile, Spain, and Peru.

• You need to find at least one article from a scholarly publication and one non-scholarly article to analyze the “Boom” of the “Nouvelle Cuisine” in the country you picked (when it started, reasons, Star Chefs, discoveries, restaurants, most famous dishes and new techniques…)
• Write THREE complete pages (that includes heading, Honor Code and Bibliography)
• Use MLA Format—Times New Roman, 12pt font, 1-inch margins, double-spaced. You will email me the essay the last day of class, June 4th
• Do not forget to include the bibliography used for the essay.

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