Assignment
Pick one of the following countries: Argentina, Mexico, Chile, Spain, and Peru.
- You need to find at least one article from a scholarly publication and one non-scholarly article to analyze the “Boom” of the “Nouvelle Cuisine” in the country you picked (when it started, reasons, Star Chefs, discoveries, restaurants, most famous dishes and new techniques…)
- Write THREE complete pages (that includes heading, Honor Code and Bibliography)
- Use MLA Format—Times New Roman, 12pt font, 1-inch margins, double-spaced. You will email me the essay the last day of class, June 4th
- Do not forget to include the bibliography used for the essay.
Find (almost) Anything
Recommended Databases
- Academic Search Ultimate This link opens in a new window
- Culinary Arts CollectionCulinary Arts Collection provides access to academic journals and magazines on all aspects of cooking and nutrition. The database includes thousands of searchable recipes, restaurant reviews, and industry information.
MLA Citation
- OWL Excelsior MLA Style GuideMLA Style Guide
